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Help for running a UK street food business

Find guides and FAQs on bookings, invoices, expenses, staff rotas, food safety logs and compliance.

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Browse Guides by Topic

Getting started

Setup, onboarding, and first steps

1 guide

Bookings

Markets, festivals, and private catering workflows

2 guides

Invoices

Invoices, deposits, VAT and payment tracking

1 guide

Food safety

Temperature logging and routines for inspections

1 guide

Compliance

Documents, renewals and inspection readiness

1 guide

Pricing

Trials, plans, seats and billing questions

1 guide

Operations

Day-to-day operations and checklists

2 guides

Popular guides

•6 min read

Get started with Streatflow in 10 minutes

A quick setup guide for UK street food vendors: add bookings, track expenses, build simple food safety routines and stay organised.

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•7 min read

How to manage market, festival and catering bookings (without spreadsheets)

A simple workflow for street food bookings: one calendar, organiser notes, deposits, and post-event actions so nothing gets missed.

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•6 min read

Temperature logs for street food vendors: what to record and why it matters

A practical guide to temperature logging routines for mobile food businesses - designed for consistency, easy reporting and calmer inspections.

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•7 min read

Catering invoices in the UK: what to include (template checklist)

A simple checklist for UK street food and catering businesses to invoice clients properly - deposit, dates, VAT, and payment terms.

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•6 min read

How to choose the right Streatflow plan (based on your real workflow)

A simple way to pick a plan based on bookings volume, team size and the features that save you the most time.

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FAQs

No. You can start a free trial without a credit card and upgrade when you're ready.
You can choose a plan to keep using paid features. If you don’t upgrade, you can still access your account and data, but some features may be limited.
Yes. You can cancel at any time. You’ll keep access until the end of your billing period.
Yes. Streatflow is built for street food workflows - manage markets, festivals, pop-ups and private events in one place.
Yes. Keep organiser contact info, addresses, setup notes, timings and anything else you need alongside each booking.
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More answers

Yes. You can generate invoices quickly and keep them linked to the original booking for easy tracking.
Yes. Mark invoices as paid, unpaid or partially paid so you always know what’s outstanding.
Record routine temperature checks and keep a clear history. This helps you maintain consistent food safety routines.
Yes. Store important documents in one place so they’re easy to find when needed.
We use modern best practices to protect your data. Access is restricted to you and team members you authorise.

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