Street food business management made simple
Streatflow gives you one dashboard for bookings, invoices, expenses, staff rotas and food safety logs - designed for food trucks, market stalls and pop-ups across the UK.
Next
Upcoming bookings
Invoices
Paid & unpaid
Rota
Staff shifts
Revenue
Bookings
Food truck & street food management - in one dashboard
Streatflow helps UK vendors stay organised from booking to payment - with invoices, expenses, staff rotas, food safety logs and compliance documents.
Bookings & calendar
Manage markets, private events and festivals in one place. Keep dates, times, locations and notes organised.
Invoices & payment tracking
Generate invoices fast and track paid, unpaid and partial payments so nothing slips through.
Expenses & receipts
Log expenses as you go and attach receipts. Understand costs and margins without spreadsheets.
Staff rota
Plan shifts, track attendance and keep your team aligned - perfect for busy service days.
Food safety logs
Record temperature checks and keep evidence ready. Stay consistent with your food safety routines.
Compliance documents
Store permits, insurance and certificates securely - everything your business needs, in one place.
Checklists & to-dos
Prep lists, service checklists, and reminders that keep your operation running smoothly.
Performance overview
See what’s coming up, what’s paid, and what needs action - with a simple dashboard view.
Built for:
- Food trucks
- Market stalls
- Pop-ups
- Street food trailers
- Catering
Guides for street food vendors
Practical tips on bookings, invoices, food safety routines and running markets without spreadsheets.
Get started with Streatflow in 10 minutes
A quick setup guide for UK street food vendors: add bookings, track expenses, build simple food safety routines and stay organised.
How to manage market, festival and catering bookings (without spreadsheets)
A simple workflow for street food bookings: one calendar, organiser notes, deposits, and post-event actions so nothing gets missed.
Temperature logs for street food vendors: what to record and why it matters
A practical guide to temperature logging routines for mobile food businesses - designed for consistency, easy reporting and calmer inspections.
Pricing that fits street food businesses
Start free, upgrade when you need more features. Cancel anytime.
Free
Perfect for trying StreatFlow: manage a few bookings and keep basics organised.
- Bookings
- Compliance
- 1 Seats
- 5 Storage Gb
- 5 Bookings Cap
Basic (Solo)
Essentials for solo traders: bookings, invoices, expenses and simple compliance.
- Bookings
- Bookings Calendar
- Compliance
- Invoices
- Todos
- 1 Seats
- 10 Storage Gb
- 10 Bookings Cap
Growth
For active traders: staff rota, temperature logs, richer menus and better reporting.
- Analytics
- Bookings
- Bookings Calendar
- Compliance
- Expenses
- Invoices
- Menu Modifiers
- Rota
- Staff
- Temp Logs
- Todos
- 3 Seats
- 50 Storage Gb
- 5 Temp Units
- 80 Bookings Cap
Teams
For crews & multi-unit ops: inventory + purchase orders, advanced compliance and higher limits.
- Analytics
- Bookings
- Bookings Calendar
- Compliance
- Expenses
- Inventory
- Invoices
- Menu
- Menu Modifiers
- Purchase Orders
- Rota
- Staff
- Suppliers
- Temp Logs
- Todos
- 15 Seats
- 200 Storage Gb
- unlimited Temp Units
- 250 Bookings Cap
- 2 Locations Included
Pricing FAQs
No card for trial, cancel anytime, and switching plans - answered clearly.
Ready to run your street food business with one dashboard?
Start a free trial and manage bookings, invoices, expenses, staff rotas and food safety tools - built for UK vendors.
No setup fees. Cancel anytime.