Features built for street food businesses
From bookings and invoices to staff rotas and food safety logs, Streatflow helps UK vendors run smoother - all in one dashboard.
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Event & Schedule Management
Plan your presence at markets, festivals, and pop-ups. Never miss an opportunity with smart scheduling and conflict detection.
- Calendar view
- Recurring events
- Location tracking and mapping
- Revenue forecasting per event
- Staff assignment per event
- Expenses assignment per event
- Weather forecasting
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Invoices & Payments
Create invoices from bookings, track deposits and payment status, and keep cash flow predictable.
- Generate invoices linked to bookings
- Track unpaid, partial and paid
- Add business details, VAT and bank info
- Download PDFs for clients
- Keep everything in one timeline
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Temperature Logging
Stay compliant with food safety regulations. Log temperatures for fridges, freezers, and hot holding units with automatic alerts.
- Quick one-tap logging
- Automatic out-of-range alerts
- Historical reports for inspections
- Multiple unit support
- Customizable thresholds
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Compliance & Documents
Keep all your permits, licenses, and certifications in one place. Get reminded before they expire.
- Document storage and organization
- Expiry date tracking
- Renewal reminders
- Checklist templates
- Audit-ready reports
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Menu Management
Organize your menu items, track costs, and calculate margins. Keep allergen information up to date.
- Item categorization
- Cost and pricing calculator
- Allergen tracking
- Seasonal menu planning
- Photo gallery for items
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Inventory Tracking
Know what you have, what you need, and when to reorder. Reduce waste and never run out of key ingredients.
- Real-time stock levels
- Low stock alerts
- Supplier management
- Purchase order creation
- Waste tracking
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Expense Management
Track every pound spent on your business. Categorize expenses, attach receipts, and understand your costs.
- Receipt photo capture
- Category organization
- VAT tracking
- Expense reports
- Budget monitoring
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Guides for street food vendors
Practical guides on bookings, invoices and food safety.
Get started with Streatflow in 10 minutes
A quick setup guide for UK street food vendors: add bookings, track expenses, build simple food safety routines and stay organised.
How to manage market, festival and catering bookings (without spreadsheets)
A simple workflow for street food bookings: one calendar, organiser notes, deposits, and post-event actions so nothing gets missed.
Temperature logs for street food vendors: what to record and why it matters
A practical guide to temperature logging routines for mobile food businesses - designed for consistency, easy reporting and calmer inspections.
And So Much More
Every feature is designed with street food vendors in mind
Task Management
Keep on top of daily prep, cleaning tasks, and to-dos with smart task lists.
Staff Scheduling
Create rotas, track availability, and manage your team's shifts effortlessly.
Analytics & Reports
Understand your business with visual dashboards and exportable reports.
Smart Notifications
Get alerts for what matters-low stock, expiring documents, upcoming events.
Data Security
Your data is encrypted and backed up. Access controls keep information safe.
Mobile Friendly
Access everything from your phone or tablet while you're on the move.
Cloud Sync
Your data syncs across all devices instantly. Never lose your work.
Fast & Reliable
Built for speed. No waiting around when you're busy serving customers.
Why Streatflow?
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Questions about features
Quick answers about bookings, invoices and food safety.
Can I manage markets, festivals and private catering in one calendar?
Yes. Streatflow is built for street food workflows - manage markets, festivals, pop-ups and private events in one place.
Can I generate invoices from bookings?
Yes. You can generate invoices quickly and keep them linked to the original booking for easy tracking.
How do temperature logs work?
Record routine temperature checks and keep a clear history. This helps you maintain consistent food safety routines.